Christmas Special!

QUEEN OF PUDDING

Ingredients

Finely chopped pineapple- 1 cup

Finely chopped cashew nuts - ¼ cup

Finely chopped raisins- ¼ cup

Milk – 3 cups

Eggs – 3 (separate yolk and white)

Bread – 5-6 slices (cut the sides)

Vanilla essence- ¼ tsp

Sugar to taste

Method

1.       Mix the milk, egg yolk , bread, sugar and vanilla essence in a bowl

2.       Add the chopped fruits.

3.       Caramalise the mixture in an aluminium tin, when it becomes cool pour the pudding mix and steam till cooked. Remove from fire

4.       Spread the beaten egg white on the top and steam again for 5 minutes

5.       Remove from fire and let it cool.

6.       When cool refrigerate it for 4-5 hours. Decorate with cherries and serve!

Recipe Courtesy : ELIZABETH THOPPIL